menu navigation

Restaurant-style Recipe for Home Vegetable Loaded Samboosa with Unique Flavors

A picture of Vegetable Loaded Samboosa.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Loaded Samboosa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Loaded Samboosa

  1. 2 potatoes
  2. 2 bunch of brocoli
  3. 3 onions
  4. 1/4 cup frozen mixed vegetables
  5. 1/4 cup Brown rice
  6. 3 Red chili peppers
  7. 1 water to cover the vegetables with
  8. 3 dash of black ground pepper
  9. 2 dash of chopped chives seasoning
  10. 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
  11. 350 grams cheddar cheese (I used kraft cheddar cheese)
  12. 2 heaping tablespoons of flour
  13. 1 large pack of 100 sambosa pastry leaves
  14. 1/3 cup olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Loaded Samboosa

  • 1

    Take frozen pastry leaves out of freezer to let thaw while you are cooking

  • 2

    Cut up potatoes and put them in a pan

  • 3

    Cut up brocoli and add to the pan

  • 4

    Add frozen mixed vegetables

  • 5

    Chop onions and add to the pan

  • 6

    add non cooked rice to the pan

  • 7

    Chop chili peppers and put in pan

  • 8

    Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender

  • 9

    After the vegetables and rice are tender add in the chicken noodle soup package

    A picture of step 9 of Vegetable Loaded Samboosa.

  • 10

    Stir and continue to cook on medium heat

  • 11

    Added seasoning and stir

  • 12

    Add the cheese and stir till melted

  • 13

    Add flour and stir until thick ( note the flour helps thicken the mixture)

  • 14

    Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)

    A picture of step 14 of Vegetable Loaded Samboosa.

  • 15

    Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle

    A picture of step 15 of Vegetable Loaded Samboosa.

  • 16

    Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.

    A picture of step 16 of Vegetable Loaded Samboosa.

  • 17

    Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)

  • 18

    If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

    • Well, that’s the recipe for Vegetable Loaded Samboosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Loaded Samboosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *