Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Maki sushi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Maki sushi
- 1 Carrot
- 1 Cucumber
- 1 Avocado
- 1 Capsicum
- 250 g Sushi rice
- 100 ml Sushi rice vinegar
- 3 tbsp sugar
- 1 1/2 tbsp Salt
- Sea weed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Maki sushi
1
First prepare all your ingredients. Chop the vegetables into strips.
2
Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down.
3
Use cling film to wrap around your mat. It prevents the rice from sticking on the mat.
4
Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed.
5
Then roll
6
Make the roll round or cubic.
7
Cut and serve
Well, that’s the recipe for Vegetable Maki sushi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Maki sushi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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