Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable meat pies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable meat pies
- 1 cup flour
- Water
- 4 eggs
- Spring onions
- Carrots
- Paprika
- Cayenne pepper
- Black pepper
- to taste Salt
- 2 cloves garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable meat pies
1
In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
2
Beat the eggs in a cup
3
Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
4
Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
5
Divide the dough into small balls and spread using a rolling pin into circles
6
Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
7
Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!
Well, that’s the recipe for Vegetable meat pies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable meat pies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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