Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge
- 4 potatoes
- 1/4 kg mozzarella cheese
- 1 tomato,
- 1 onion
- 1 bowl tomato sauce
- 11/2 tbsp Spanish paprika
- 1 pinch salt
- 6 round buns
- A few olives
- 11/2 tbsp margarine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge
1
Boil the potatoes for 6 mins.meanwhile,chop the tomato and onion,grate the cheese and slice buns
2
Now apply margarine on the sliced buns
3
Peel and grate the potatoes, add a pinch of salt to the hot grated potatoes and mix well.
4
Take the Spanish paprika and mix it in the tomato sauce bowl..this makes the piza sauce.spread it on the buns when well mixed
5
Put the onion on the sauce.then the potatoes, then the tomatoes and lastly olives
6
Put cheese on top and bake at 200′ for 1-2 minute.ready to serve hot with salad and sauce of preference
Well, that’s the recipe for Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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