Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable mushroomsoup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable mushroomsoup
- Stock fish
- Palmoil
- cubes Maggi seasoning
- Crayfish
- Pepper
- Mushrooms
- Salt
- Vegetable
- Achi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable mushroomsoup
1
Boil stockfish and mushrooms.season very well.
2
Pour in oil and cook for ten minutes,sprinkle in achi and cook well.
3
Pepper,crayfish,salt,maggi seasoning cubes and cook for 10-15minutes.
4
Cut the vegetables and add to it.
Well, that’s the recipe for Vegetable mushroomsoup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable mushroomsoup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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