Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable noodle alfredo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable noodle alfredo
- noodles
- 1 1/2 lb spaghetti noodles
- 5 quart water
- 1/2 cup olive oil, extra virgin
- 1/4 cup chopped parsley
- 1 tsp salt
- vegetables and sauce
- 1 pints Ragu Alfredo sauce
- 1 1/2 cup broccoli florets
- 2 cup sliced carrots
- 1/4 large onion, chopped
- 1/2 cup water
- 1/4 cup sweet peas, frozen
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable noodle alfredo
1
In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
2
Drain noodles mix with quarter cup oil and parsley set aside
3
Add oil to wok add onions carrots broccoli let cook till broccoli is tender
4
Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy
Well, that’s the recipe for Vegetable noodle alfredo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable noodle alfredo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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