Hello, meet again with
Arenatani, today we will share another recipe, namely
Vegetable-only Minestrone which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable-only Minestrone
-
1 clove Garlic
-
1 Onion
-
1 Carrot
-
2 Zucchini
-
2 Potatoes
-
1 can Canned tomatoes
-
1 can Cooked white kidney beans
-
1 leaf Bay leaves (if available)
-
4 tbsp Olive oil
-
1/2 tsp Salt
-
1000 ml Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable-only Minestrone
Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
Add the carrot, zucchini, and potatoes and continue to sauté.
Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.
Well, that’s the recipe for Vegetable-only Minestrone that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable-only Minestrone. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply