Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Packed Chinese-Style Ramen Noodle Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Packed Chinese-Style Ramen Noodle Salad
- 1 hank Chinese noodles
- 3 leaves Lettuce
- 1/2 Cucumber
- 1/2 sausage Fish sausages
- 1 Tomato
- 1 Mizuna greens
- Chinese dressing; (Recipe ID: 2563112)
- 2 tbsp Vinegar
- 1 1/2 tbsp Soy aauce to finish
- 1 tbsp Sugar
- 1 tsp Ground sesame seeds
- 1 tbsp Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Packed Chinese-Style Ramen Noodle Salad
1
Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2
Prepare the Chinese dressing
https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
Quick & Easy: Basic Chinese Dressing
3
Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
4
Serve immediately to prevent the noodles from becoming soggy.
Well, that’s the recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Packed Chinese-Style Ramen Noodle Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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