menu navigation

Special Dish with Recipe Vegetable Packed Soy Milk Stew to Perfect the Dish

A picture of Vegetable Packed Soy Milk Stew.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Packed Soy Milk Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Packed Soy Milk Stew

  1. 100 grams Daikon radish
  2. 1 leaf Cabbage
  3. 50 grams Carrot
  4. 1/3 of a cluster Shimeji mushrooms
  5. 5 Wiener sausages
  6. 400 ml Soy milk
  7. 1 tbsp Chicken consomme
  8. 30 grams Butter
  9. 2 tbsp Flour
  10. 1 ※ Black pepper (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Packed Soy Milk Stew

  • 1

    Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.

  • 2

    Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).

  • 3

    Cut the carrots into thin half-moons.

  • 4

    Separate the shimeji mushrooms.

  • 5

    Cut the wiener sausages into about 5 mm thick slices.

  • 6

    Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.

  • 7

    Add in the flour. Stir fry for about 1 – 2 minutes, stirring constantly. Make sure to break up any lumps.

  • 8

    Add in the soy milk and chicken consomme.

  • 9

    Simmer over a medium heat and bring to a boil.

  • 10

    Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.

  • 11

    Let cool for about 10 minutes and serve.

  • 12

    Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.

  • 13

    ※ I used Kibun brand soy milk in this recipe.

    A picture of step 13 of Vegetable Packed Soy Milk Stew.

  • 14

    ※ Substitute the butter with olive oil if you prefer not to use dairy products.

    • Well, that’s the recipe for Vegetable Packed Soy Milk Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Packed Soy Milk Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *