Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pancakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pancakes
- 1 cup all-purpose flour/farari (gluten free)
- 1 cup wheat flour
- 2 tbsp cooking oil,
- 1/4 chopped finely green capsicum, one potato 🥔 grated and chopped
- Grated one carrot 🥕 and finely chopped,
- 500 ml Milk
- Salt, sugar and pepper to taste
- leaves Finely chopped coriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pancakes
1
In a bowl combine all flour add salt, sugar and pepper, add the chopped vegetables
2
Add milk, oil and whisk till smooth
And a bit runny,
3
Heat the pan and sprinkle with little oil and pour your mixture and move your pan so that the mixture can spread nicely in the pan,
4
Sprinkle some oil in the edges and flip it before it burn, and sprinkle some oil when cooked nicely remove and repeat the same with remaining mixture,
5
Serve with yogurt and green chutney (blended coriander leaves,lemon juice,salt and green chillies, and little water)
Well, that’s the recipe for Vegetable pancakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pancakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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