Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable paratha which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable paratha
- 1 Cabbage shreded
- 100 gm cubed paneer
- 1 Carrot
- 1 Onion
- 2 Green chilli
- 1/4 cup Sweet corn
- to taste Salt
- 1 tsp each Spices ( red chilli,garam masala,turmeric powder)
- as required rolls Wheat flour dough
- 1 Tomato
- as needed oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable paratha
1
First cut the vegetables in any shape you want
2
Then cut the tomatoes and sweet corn(boiled)
3
Then add green chillies onion,capsicum,tomato,corn, cabbage
4
Then fry for them then add spices and add paneer
5
Then make small dough of wheat flour and add mirch powder and salt then add vegetables masala
6
Then put in pan and cook from both sides untill it’s crunchy
Well, that’s the recipe for Vegetable paratha that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable paratha. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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