Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pasta
- 250 g Pasta
- 2 tsp soy sauce
- Scotch bonnet
- Spring onions
- Cabbage
- Cauliflower
- Seasoning n salt
- Curry powder
- Oil
- Ginger n garlic paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pasta
1
Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
2
Wash all vegetables dice them neatly and set aside.
3
Grate ur Scotch bonnet.
4
Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
5
Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
6
Serve n enjoy ur pasta.
7
Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn’t add them.
Well, that’s the recipe for Vegetable pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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