Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Pasta w/ soy sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Pasta w/ soy sauce
- 17 g pasta
- 2 tsp soy sauce (best Korean soy sauce)
- 3 mushrooms
- 1 kale leaf
- 4 tiny tomatoes
- 3 asparaguses
- 1/4 tsp grill seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Pasta w/ soy sauce
1
Boil pasta and rinse with cold water
2
Chop kale, mushroom, asparagus
3
Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
4
Put pasta, add soy sauce and seasoning.
Well, that’s the recipe for Vegetable Pasta w/ soy sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Pasta w/ soy sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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