A picture of Vegetable pie.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pie which is definitely very delicious and easy to make. The manufacturing process takes about 1hour and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable pie


  1. For the dough
  2. 2 1/2 cups flour
  3. 1/4 cup melted butter
  4. 1 seasoning cube
  5. Pinch salt
  6. Little curry
  7. 1 tsp baking powder
  8. 1/2 tsp yeast
  9. Water
  10. For the filling
  11. Cabbage
  12. Minced meat
  13. Carrot
  14. Spring onion
  15. Seasoning and curry
  16. Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable pie


  • 1

    Sieve the flour in a bowl, mix together with baking powder, yeast and seasoning.

  • 2

    Add the melted butter and mix till crumbly then add warm water and knead well keep aside for 30mins

  • 3

    Wash and cut the vegetables, add oil in a pan together with the chopped onions saute then add the minced meat saute and add the vegetables stir fry for 3-5mins, allow to cool.

  • 4

    On a board roll out the dough and cut into small round shape, do so for half of the dough, roll out the other half and cut into medium round then divide into semi-circle, you can do any shape of your choice

  • 5

    Scoop the filling into the center of each round dough and cover with another one using flour paste as a gum, for the semi circle scoop the filling in the center and fold to give a triangular shape

  • 6

    Deep fry in a pan under medium flame……… Delicious vegetable pie is ready to be served for breakfast with tea or as a snack


  • Well, that’s the recipe for Vegetable pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!