Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pie
- 3 cups flour, 1tea spoon salt, 2 eggs 2 carrot
- 1 tablespoon baking powder, 2 green pepper, one onion
- 4 spoons melted butter, 1 boiled potato, some cabbej, boiled 2 eggs
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pie
1
Add 3 cups of flour, 1 table spoon of baking powder tea table spoon of salt mix all dry ingredients throughly, add melted butter. With clean hand, mix it all. Break the 2 eggs and whisk pour the into mixture flour. Add water and mould, keep it aside
2
Chop your veg and fry it with low flame, and use one boiled potato and egg then cut them like the carrot..add your spicy at last put your cabbej
3
Making the pie. Cut the dough into small pieces, roll it out-into a sheet.using a saucer plate as a stencil, cut out a circle,place a full table spoon of filling at the center. Then fold over and pinch edges.
4
Finally fry it into veg oil until it looks brown
Well, that’s the recipe for Vegetable pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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