Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Pilaf (Vegetarian Dish) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Pilaf (Vegetarian Dish)
- 1 cup basmati rice, washed until the water is clear
- 2 cup vegetable broth
- 2 medium-sized zucchini, cubed
- 1 big tomato, cubed
- 1 bell pepper, cubed
- 1 medium-sized eggplant, cubed
- 1/2 onion, cubed
- 3 garlic, crushed and minced
- 1 pinch salt
- 2 tbsp oil (I normally use sunflower)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Pilaf (Vegetarian Dish)
1
Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2
Add basmati rice. Add salt. Stir well.
3
Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4
After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
Well, that’s the recipe for Vegetable Pilaf (Vegetarian Dish) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Pilaf (Vegetarian Dish). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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