Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pink pulav which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pink pulav
- 3 CUP rice
- 1 carrot
- 1 each green and yellow capsicum
- 1 beetroot,
- 1 potato
- 1 onion
- 1 tomato
- 1.5 tbsp salt
- 1 tbsp black pepper powder
- 1 pinch Hing
- to taste cumin,
- to taste cloves,
- to taste cinnamon,
- to taste ghee
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pink pulav
1
Take 3 CUP of rice in water for 20 min.
2
Take all the vegetables and cut them long slice.
3
Boil rice add 1/2 tbsp salt
4
Take a pan put 1 big spoon of ghee add whole Masala,cumin seeds,hing, ginger garlic paste 1sp.
5
Add all vegetable put 1 tbsp salt,cook 20 min after add 1tbsp black pepper powder.
6
Add 1tbsp black pepper powder, add cooked RICE and mix well.
7
Pink rice is ready to eat enjoy.
Well, that’s the recipe for Vegetable pink pulav that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pink pulav. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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