Unique Recipe that is Easy to Practice Vegetable Pizza with Delicious Results

Gather all the ingredients for the dough at one place like maida, yeast, sugar, salt, oil and water

First mix them with a spoon

Combine all of them in a mixing bowl

Then knead it properly with your hands

Knead it into a smooth dough, apply little oil on top

Cover with a moist muslin cloth

Cover and keep it for an hour

In the meantime prepare the pizza sauce, for this heat oil in a pan

Add garlic and saute for few seconds, on low heat

Then add chopped onion and saute for 2 minutes

Put the chopped tomatoes in a mixer jar

And grind them into a puree

Now add this fresh tomato puree to the sauteed onion, mix well and cook on low heat, until all the moisture evaporates

Gather other ingredients for the sauce also like oregano, mixed herbs, chilli flakes, salt and fresh sweet basil

Now add oregano, mixed herbs, chilli flakes, sugar and salt to the mixture

Mix them nicely and add chopped basil in the end

The pizza sauce is ready, take it out in a bowl

Now make a big ball from dough

And roll it with the help of some dry flour, with your fingers

Now heat a pan on low heat, place the rolled out roti in the pan and spread the pizza sauce all over very nicely

Take processed cheese and grate it in a plate

Spread the grated cheese all over on the pizza

Now arrange the sliced vegetables like yellow bell peppers, green capsicum, tomato and onion, over the cheese

Sprinkle some more cheese on top and spread some basil also on top

Cover the lid and cook on lie heat for 15 – 20 minutes, until it cooks properly from both the sides

After 20 minutes you can check from the bottom, it has cooked properly

The pizza is ready to serve

Take it out in a plate and cut in triangles, sprinkle some chilli flakes and oregano on top

Serve hot with tomato sauce, from this quantity of dough 2 medium thick pizzas were made, 4 thin crust pizzas can also be made