A picture of Vegetable plantain porridge.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable plantain porridge which is definitely very delicious and easy to make. The manufacturing process takes about 1hour and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable plantain porridge


  1. Unripe plantain
  2. curry
  3. thyme
  4. chicken
  5. gizzard
  6. vegetable oil
  7. Onion
  8. bulb pepper (different colours)
  9. seasoning cube
  10. water
  11. Salt
  12. fresh pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable plantain porridge


  • 1

    Cut your chicken and gizzard into the shape of your choice, wash and add curry, seasoning cube, thyme, salt

  • 2

    Add a small piece of fresh pepper and add little water.

  • 3

    Allow to cook for about 15mins

  • 4

    Allow to cook for about 10minutes, stir until some of the plantain makes the porridge think.

    Serve hot and enjoy your dish

  • 5

    Peel your unripe plantain, cut into cubes, add to the chicken and gizzard already cooking, add vegetable oil, allow to cook for some time

  • 6

    When the plantain is almost cooked, add the different colours of ball pepper already cut into cubes.


  • Well, that’s the recipe for Vegetable plantain porridge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable plantain porridge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!