Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pottage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pottage
- 1 medium Yam
- Salt
- Palm oil
- Ugu
- Maggi
- Pepper
- Onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pottage
1
Peel the yam,slice and dice it,not too small ND not too big
2
Wash the yam three times,put the yam in a in a moderate pot of water under a stove
3
Slice onion and add it to the yam with salt,cover and cook till very soft
4
With the use of wooden stick,merge the soft yam till form a little paste
5
Add Palm oil,ugu,Maggi, pepper,turn together till well mixed
6
Reduce the heat,cover it and leave for 10 till cooked
7
Serve
Well, that’s the recipe for Vegetable pottage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pottage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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