Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pulao
- 1 slices chopped onions
- 1 carrot
- 3-4 beas
- 1 caspiusm
- 1 Cardamom stick
- 1 bay leaf
- 1 badiyan
- 1 tsp red chilli powder
- 1 coriander powder
- 1 garam masala powder
- to taste Salt
- 1 cumin seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pulao
1
All ingredient
2
First take havoline bottom add oil add cumin seeds
3
Add onion cook 5 minutes after add beas, carrot add add water required cook 10 minutes.after 10 minutes add red chilli powder, coriander powder, garam masala salt to taste now add in water 1/ 2 glass water add rice cook for 25 minutes
4
Ready vegetable pulao
Well, that’s the recipe for Vegetable pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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