A picture of Vegetable Pulaw.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Pulaw which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Pulaw


  1. 500 gm rice (soaked into water for 30 minutes)
  2. 1/2 cup carrot cut into thin slices
  3. 1/2 cup capsicum cut into thin slices
  4. 1/2 cup cauliflower florets
  5. 1/4 cup green peas
  6. 1/4 cup methi leaves
  7. 2 medium tomatoes roughly chopped
  8. 2 green chillies slit
  9. 1 big onion fine slices
  10. 1 tbsp ginger garlic paste
  11. 1/2 tsp turmeric powder
  12. 1 tsp coriander powder
  13. 1 tsp garam masala powder
  14. 2 tsp salt
  15. 2 bay leaves
  16. 1 black cardamom
  17. 2 cloves
  18. 4-5 pepper corns
  19. 1 tsp cumin seeds
  20. 1 inch cinnamon stick
  21. 1/4 cup oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Pulaw


  • 1

    Chopped all the veggies as your desire shapes and size. Cut the onion into thin slices.

    In a pressure cooker add whole spices.saute few seconds add onion slices and cooked till they turn golden.

  • 2

    Add ginger garlic paste, fry one minute add chopped tomatoes and slit green chillies. Cook for 1minute.

  • 3

    Add all the veggies except methi leaves.mix and cook for 2 minutes on high flame. Now Add methi leaves, mix them.

  • 4

    Add turmeric powder, coriander powder, garam masala powder and salt.mix and cook for one minute. Add soaked rice.

  • 5

    Mix gently,add 1.5 cup water and add 1 tsp ghee or butter.cover the lid and pressure cook for 2 whistle. After 2 whistle Switch off the flame and leave it to released the pressure naturally.

  • 6

    Open the cooker, mix gently. Served hot this vegetables pulaw with salad and curd.


  • Well, that’s the recipe for Vegetable Pulaw that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Pulaw. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!