Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Ribollita εη
ι»ιΊ¦ι’ε
ζ±€ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, letβs make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
ι»ιΊ¦ι’ε
ζ±€ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, letβs make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Vegetable Ribollita εηι»ιΊ¦ι’ε
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- 2 cups homemade sourdough rye bread cubes
- 1 cup steamed Kabocha squash
- 1/2 cup minced onion
- 1 stalk celery
- 3/4 cup cooked srounted cranberry beans
- 3 cups chopped Kale
- 2 cloves minced garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 pamasian cheese rind
- salt and pepper
- Pine nuts for garnishing
Note: Now that the ingredients are ready, itβs time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Ribollita εηι»ιΊ¦ι’ε
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1
In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. SautΓ© onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2
Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3
Bring them to a boil then reduce to simmer for 15 minutes.
4
Well, thatβs the recipe for Vegetable Ribollita εηι»ιΊ¦ι’ε
ζ±€ that weβve discussed together. How about it? Itβs easy to make, right? Now itβs time for you to get creative in the kitchen and create your own version of Vegetable Ribollita εηι»ιΊ¦ι’ε
ζ±€. Donβt forget to share the results on social media. Iβm really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
ι»ιΊ¦ι’ε
ζ±€ that weβve discussed together. How about it? Itβs easy to make, right? Now itβs time for you to get creative in the kitchen and create your own version of Vegetable Ribollita εηι»ιΊ¦ι’ε
ζ±€. Donβt forget to share the results on social media. Iβm really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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