Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable / Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable / Rice
- 4 cup whole grain rice
- 1 tbsp Earthbalance vegan butter
- 1 packages Melissa’s Extra Firm Tofu
- 1 cup Vegetable broth
- 1/4 cup RealLemon Juice
- 1 small handful carrot chips
- 1 small handful cauliflower
- 1 small handful broccoli florets
- 1 packages Sugar snap peas
- cup Daiya nondairy lactose free cheese shreads
- 3 Bok Choy leaves
- 3 Napa Cabbage leaves
- medium handfull spinach leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable / Rice
1
Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2
Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3
In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4
Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5
Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
Well, that’s the recipe for Vegetable / Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable / Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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