Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable rice/chineese rice #festival_contests_kiambu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable rice/chineese rice #festival_contests_kiambu
- 1/2 kg rice
- 2 table spoon oil
- to taste Salt
- Green and red capsicums
- Carrots
- 2 red onions
- Boiled peas
- 2 cloves crushed garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable rice/chineese rice #festival_contests_kiambu
1
Measure the rice water ratio 1 : 1.75, instead of 1:2 this ensures that the rice will not cook completely
2
In a sufuria add 2 table spoons of oil in a sufuria, add the finely chopped onions and garlic. Sweat this for around 2 minutes
3
Add peas, carrots capsicums mix well and cover for 2 minutes.
4
Add the already boiled rice and mix. cover for 3 minutes and turn off the heat
Well, that’s the recipe for Vegetable rice/chineese rice #festival_contests_kiambu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable rice/chineese rice #festival_contests_kiambu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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