A picture of Vegetable rice with fried beef and steamed cabbage.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable rice with fried beef and steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable rice with fried beef and steamed cabbage


  1. 1 kg rice
  2. 100 g peas boiled
  3. 4 onions
  4. 1 kg beef
  5. 4 tomatoes
  6. Salt
  7. Pepper
  8. 1 cabbage
  9. 4 Carrots
  10. 200 ml oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable rice with fried beef and steamed cabbage


  • 1

    Cook the onions and butter without colour. Add the stock, add the rice, cover with a lid and allow it to cook. Mix with the cooked peas.

  • 2

    Cook the meat in a saucepan for about 10minutes. Add the ingredients (onions, tomatoes, oil, salt & pepper). Add wheat flour and stir. Add the stock, cover with a lid and allow it to simmer for about 30minutes.

  • 3

    Add oil in a saucepan, add the cabbage and grated carrots, add salt and pepper to taste, stir and cook for 2minutes


  • Well, that’s the recipe for Vegetable rice with fried beef and steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable rice with fried beef and steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!