Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Sabji (palya) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Sabji (palya)
- Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
- 2-3 Green chilli
- 2 tsp shredded coconut
- leaves Coriander
- 1 tsp ghee
- 0.25 tsp hing
- Salt
- 0.5 tsp jaggery
- Tempering
- 1 tsp Mustard seeds
- 1 tsp Urrad dal
- 1 tsp Channa dal
- leaves Curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Sabji (palya)
1
Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2
Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3
Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice
Well, that’s the recipe for Vegetable Sabji (palya) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Sabji (palya). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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