Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable samosa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable samosa
- 20 manda pockets
- 2 large potatoes
- 1 glass peas
- 1 big carrot
- 1 onion
- 1 bunch coriander
- 2 tablesspoon vegetable oil
- to taste Salt
- Enough oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable samosa
1
Peel potatoes and blanch
2
Blanch the peas with some salt then run on cold water to retain the green colour
3
Finely chop the potatoes, carrots, onion and coriander
4
Sautee the onion add Salt potatoes and carrots let them cook for a minute
5
Add peas and cook for another minute
6
Add coriander and turn off the heat
7
When the vegetables have completely cooled stuff them in the pockets and deep fry in medium hot oil until golden brown
8
Enjoy them hot
Well, that’s the recipe for Vegetable samosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable samosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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