Hello, meet again with
Arenatani, today we will share another recipe, namely
Vegetable Samosa which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Samosa
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3 medium size cup of wheat flour(Ajab)
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3 Irish potatoes
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1 bunch Parsley
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Pepper
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1/4 tsp salt
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1/2 tsp sugar
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Just enough water
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(Add onions, garlic, masala and any other wishes spice)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Samosa
Add wheat flour into a small basin/pan
Add warm water as you knead and separate into small balls when ready.
Roll the balls on a flat surface, into a sizable round shape using a roller.
Join the rolled dough by applying cooking oil between them.
Roll the joined dough into a slightly bigger size (chapati)
Slightly heat/bake the rolled dough when still joined then separate them.
Peel, slice and boil the irish potatoes with a 1/4 tsp of royco and a pinch of salt.
Make samosa pockets from the prepared dough.
Prepare paste using wheat flour for sealing the samosa pockets
Stuff the vegetables into the samosa pockets and seal them
Deep fry till golden brown and serve when ready. (Tried making a rose flower from a tomato)
Well, that’s the recipe for Vegetable Samosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Samosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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