Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable samosas which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable samosas
- 4 individual spring roll wrappers
- 1/2 bunch cabbage
- 2 large bell peppers
- 1 small onion
- Stock cubes(to taste)
- Parsley(as desired)
- Salt (to taste)
- 2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable samosas
1
Spread the wrappers on a dry surface
2
In a pot,add the oil and stir fry the onions
3
Slice the veggies into desired shapes
4
Add them to the pot of oil and let to sauté
5
Add the stock cubes,salt and parsley and let to simmer
6
Let to cool down a bit
7
Add the filling in the wrappers and fold to form triangles.
8
Fry till golden brown and serve
9
Enjoy!!!
Well, that’s the recipe for Vegetable samosas that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable samosas. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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