Ingredients for Vegetable samosas
- 150 g potatoes
- 50 g fresh peas
- 1 tbsp any oil
- 1 large onion finely diced
- 2 tsp toasted cumin seeds
- 3 hot green chillies finely chopped
- 2 1/2 cm piece fresh ginger peeled and grated
- 1 tsp ground turmeric
- 1 tsp ground coriander seeds
- 1 bunch fresh dhania finely chopped
- 1 1/2 tsp salt
Cooking Instructions for making Vegetable samosas
Boil the potatoes in plenty of water until tender. Drain and allow to cool completely. Once cool, peel the potatoes and roughly mash using a potato masher or the back of a fork. Set aside.
Heat the oil in a large, non-stick pan. Add the cumin seeds and allow to sizzle briefly. Add the ginger, chillies and onions. Sauté for 3-4 minutes, until translucent but not browned.
Add the mashed potatoes, peas, turmeric, ground coriander seeds and salt. Give the mixture a good stir to combine all the ingredients thoroughly. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Spread the mixture onto a plate and add mix in the dhania. Allow to cool completely.
For the pockets, here is the link https://cookpad.com/ke/recipes/7591482-nice-samosa-pockets?via=search&search_term=pockets
Deep fry the samosasas till they are nice and golden.
Allow to cool a little brfore serving
Leave a Reply