Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable sauce
- Water leaves
- spinach
- ugwu leaves
- seasonings and spices,
- Palm oil
- dry fish
- pomo
- fresh fish
- iru
- meat
- onion
- pepper
- Scotch bonnet peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable sauce
1
Wash and cut vegetables set aside, roughly grind the peppers and onion and set aside too
2
Cut the meat and boil it with seasonings and spices then onions too
Cook the pomo and set aside
3
Use hot water to soak and wash the dry fish
4
Sauté the onions and pour the pepper mix
5
Keep stirring in the proteins and iru
6
Then cover to cook for 10 minutes but check at interval.
7
Lastly add the vegetables and adjust your seasonings. Simmer for 2 minutes and finally our veggie sauce is ready.. Voila
8
Heat up the palm oil with some salt and onion
Well, that’s the recipe for Vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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