A picture of Vegetable sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable sauce


  1. Irish potatoes
  2. Onions
  3. Green pepper
  4. Scotch bonnet
  5. Chicken
  6. Oil
  7. Seasonings
  8. Ginger, garlic, black pepper and curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable sauce


  • 1

    Peel, wash, cut into cubes nd boil the Irish potatoes, drain and keep aside.

  • 2

    Wash, cut and fry your chicken with seasonings and spices of choice.

  • 3

    Blend the scotch bonnet, chop the onions and green pepper to desired shapes.

  • 4

    In a pot, heat a little amount of oil, add in chopped onions, grated scotch bonnets, ginger and garlic and stir fry. Add in the fried chicken and stir.

  • 5

    Add boiled potatoes, seasonings, black pepper and stir.

  • 6

    Cover and allow to cook for five minutes, add in the green pepper and cook for additional five minutes.

  • 7

    Can be served with White rice, spaghetti, macaroni, couscous etc.


  • Well, that’s the recipe for Vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!