A picture of Vegetable sausages#4 weeks challenge.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable sausages#4 weeks challenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable sausages#4 weeks challenge


  1. 1 box susages
  2. 2 large onions,1 green pepper
  3. 1 Tspn of salt,soya sauce,pepper powder,ketchup,chilly sauce
  4. 2 Tblspn of butter
  5. 1 Tblspoon of ginger,garlic paste
  6. 1 tspn of vinegar
  7. Coriander for decoration
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable sausages#4 weeks challenge


  • 1

    Take a saucepan,Add butter.Then cut the onions n pepper into long strips.Add to the butter n saute little.

  • 2

    Once sauted,Add the ginger,garlic paste.All the sauces,salt,pepper powder.

  • 3

    Know apply liitle oil on sausages n roast them in the oven or on a Sandwich machine. For 15 minutes.Till cooked.

  • 4

    Finally mix everything together n add little vinegar.serve with bread or Rolls.Decorate with coriander.


  • Well, that’s the recipe for Vegetable sausages#4 weeks challenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable sausages#4 weeks challenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!