Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Sauté which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Sauté
- 1 Medium sized Carrot (thin sliced)
- 1 Onion (cut in cubes)
- 1 Tomato (deseeded and cut in cubes)
- 1/2 Capsicum (cut in cubes)
- 1/2 Cup Cottage Cheese (cut in cubes)
- 1/2 Cup Broccoli (cut in cubes)
- 1/2 Cup Steamed Long Beans (sliced)
- as needed Green Chillies (sliced/chopped)
- as needed Ginger and Garlic (sliced)
- 1 Pinch Turmeric
- 1/2 tsp lemon juice
- To Taste Salt
- as needed Oil For Cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Sauté
1
Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
2
Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
3
Add Paneer and sauté carefully so that it doesn’t breaks.
4
Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.
Well, that’s the recipe for Vegetable Sauté that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Sauté. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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