Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Beef cooked
- Kpomo cooked
- Dry fish cooked
- Stock fish soaked
- leaf Water
- leaf Ugu
- Scotch bonnet crushed
- Pepper crushed
- Tomatoes crushed
- Onion
- Garlic paste
- Ginger paste
- Cumin
- Coriander
- Tandoori masala
- Garam masala
- Curry & thyme
- Meat mix
- Seasoning
- Salt
- Palm oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
Chop your leaves wash and set aside
2
Add palm oil in a pot then add in onion and sauté for 2mins, add in tomatoes, scotch bonnet and pepper, ginger and garlic stir fry for 5mins
3
Add seasoning and all your spices stir then add in beef, Kpomo, dry and stock fish stir fry for 5-10mims
4
Add your water leaf and Ugu leaf stir until well mix, add little boiled water and stir, cover the pot for 5mins in low heat to simmer. You can take it with any swallow of your choice or with rice
5
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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