Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- 2 bunche of Ugu leaf
- 1 bunch Water leaf
- Handful washed Bitter leaf
- 3 tbspn Crayfish,1 medium dried fish
- 15 pieces Meat, 10 medium sized cut ponmo
- 2 cooking spoon Oil, Seasoning TT, and spices
- 2 tblspn Soy sauce
- 2 medium sized onions,. 10chili pepper (shamboo)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
Wash and cut all veggies with salt and keep aside, bitter leaf and Ugu together, water leaf in a different bowl.
2
Pour your cut onions and your spices into the pot and fry until Golden brown,then add in your grinded pepper,fry for 3minutes, and add your already cooked meat, ponmo,dryfish and stire well close the pot lid and cook for another 3minutes.
3
Add in your Ugu leaf, crayfish and bitter leaf cook for 5minutes then add in your seasoning, and soy sauce, and any other fresh spices
4
Served with any swallow of your choice or white rice, etc
5
Add in the water leaf,Let the soup cook until all the liquid is almost dried up.
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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