Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Pumpkin leaf(ugu)
- leaf Water
- leaf Oziza
- Meat
- Dried fish (washed n deboned)
- Crayfish(pounded)
- Stock fish(soak in hot water)
- Scotchbonnet
- cubes Knorr
- Onion(chopped)
- Salt(to taste)
- Palmoil
- Pomo
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
Wash ur meat,put in a pot add ur salt, seasonings, scotchbonnet,onion n water. Cook till tender
2
Add ur pomo,stock fish n cook for 5min and add ur driedfish
3
Wash ur vegetables thoroughly to remove sand n chop
4
These r ur ugu,water leaf and oziza leaf
5
Add ur oziza leaf n allow to boil for 3min, add ur crayfish,more onion,palm oil n cover for 3 more min.Add ur finely chopped ugu leaf and water leaf.
6
Cover n let it cook for 3more min on low heat.Taste for salt n maggi when it’s ok to ur taste, Serve with any swallow of ur choice.enjoy
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Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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