Hello, meet again with
Arenatani, today we will share another recipe, namely
Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
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Waterleaf
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Kanda
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Ugwu
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Crayfish
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Dry fish
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Meat
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Pepper,salt, onions,Maggie
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Ginger and garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
Wash ur meat and put in a pot and add water,salt,Maggie,pepper,ginger and garlic and leave to boil…once meat is boiled take off fire
While the meat is boiling… Wash ur water leaf and slice and keep aside, wash ur dry fish and keep aside,pound ur crayfish and keep aside then wash And slice ur ugwu and keep aside too..
Once meat is soft..take off fire..add d sliced water leaf to the pot..do not add water as water leaf has water hence d name…watch as d water comes out den add ur meat and d small meat stock,d dry fish and kanda den Allow to boil for 2mins den add ur pepper,Maggie,salt and onions…add ginger and garlic and allow to boil… Then add ugwu and check for taste…if taste is good leave for 2mins and den take off fire
Serve warm with any swallow of ur choice.
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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