A picture of Vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about 1hr and can be served for 3 or more. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable soup


  1. Fresh titus fish
  2. 4 large fresh tomatoes
  3. Scotch bonnets
  4. 1 large onion
  5. 1 cup palm oil
  6. Bunch ugu leaves
  7. cubes Seasoning
  8. Salt
  9. Grounded crayfish
  10. Stockfish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable soup


  • 1

    Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside

  • 2

    Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside

  • 3

    Place ur stockfish in a bowl and add a little hot water to soften then set aside

  • 4

    Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove

  • 5

    In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.

  • 6

    Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds

  • 7

    Turn off heat and serve with any suitable swallow of ur choice.

  • 8

  • Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!