Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Soup
- leaves Ugwu
- Waterleaves
- 1/2 kg Offals
- cubes seasoning
- to taste salt
- crayfish
- onions
- pepper
- 2 cksp Palm oil
- stockfish
- Kpomo
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Soup
1
Wash the offal’s very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
2
While offal’s is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
3
Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
4
Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
5
Soup is ready! serve with pounded yam or semo.
Well, that’s the recipe for Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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