Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Vegetable (green aka alaihu)
- Egusi (melon seed/agushi)
- Seasoning, spices of choice
- Locust bean (daddawa/iru/Ogiri)
- Red oil
- Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
- Meat/icefish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
Boil meat with daddawa, spices and seasoning
2
Add up kayan miya and allow for a while
3
Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
4
Add up your fish and allow for few minutes
5
Add the shredded alaihu and red oil, allow to simmer for less than 5 min
6
Serve with semo, tuwo or rice.
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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