Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Spinach(5)
- 2 tablespoons cray fish(
- Cameroounian pepper(1/2tbsp)
- onions(1 big)
- bell pepper
- chili pepper
- knor maggi
- garlic
- vegetable oil(small quantity)
- palm oil(small quantity)
- chicken
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
First cut your spinach and then wash it with either vinegar or salt with warm water, then you allow it to drain.
2
Blend your bell pepper and chili pepper with onions,garlic and Cameroounian pepper(black one)
3
Pour the blended paste into a pot,allow the water to get drained before adding small vegetable oil,palm oil and then add maggi.Fry it thoroughly.
4
Add cray fish and stir a little bit before adding your spinach and then mix thoroughly,lower the heat and then allow it to get cooked a little bit,then you add your fried chicken or fish to eat then serve with your poundo or pounded yam.
5
Finally our vegetable soup is ready.
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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