Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Soup
- 1 Bag of baby carrots (cut in halves)
- 2 Potatoes (cut into squares)
- 1/2 large Onion (chopped into big squares)
- 4 Celery, chopped
- 1 Zucchini (cut into thick circles, then halved)
- 2 can Diced Tomatoes
- 1 1/2 cup Frozen Green Beans
- 1 cup Frozen Corn
- 3 can Vegetable Broth
- 1 can Chicken Broth
- 2 tbsp Parsley
- 1 tsp Italian Seasoning
- 5 tsp Minced Garlic
- 2 tsp Salt
- 1/4 tsp Pepper
- 3 tbsp olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Soup
1
Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat.
2
Add garlic,stir for 1 minute. Add broths.
3
Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.)
4
Cover and reduce heat to medium low to simmer for 25-30 minutes.
5
Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.)
Well, that’s the recipe for Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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