Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup
- Vegetable leaves
- Water
- knorr cubes (2)
- salt
- pepper
- dried fish
- kpomo
- meat of your choice
- Palm oil
- Water
- crayfish
- onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup
1
Wash and parboil the kpomo and meat together with the addition of a pinch of salt, onions, maggi, pepper and crayfish
2
Cover to boil and steam in a low heat.
3
Then add your finely chopped water leaf to the boiled stock
4
Then stir and cover for 5mins
5
Then add your vegetable or you call it Ugu leaf into the pot, check and add salt if needed
6
And cover for another 5 mins
7
Then stir and bring it down from fire when soften and your vegetable soup is readddddddddy.
8
After 30mins of steaming, uncover and check if the meat and kpomo has softened
Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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