Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup and pounded yam by chef maryumms cuisine🌸 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup and pounded yam by chef maryumms cuisine🌸
- 1 big cuts onions
- Scotch bunnet (5pepper)
- Garlic
- Ginger
- Seasoning(your desire choice)
- Spices (your desire choice)
- Palm oil
- Cuts Vegetable spinach
- Sukumbiya fried fish
- Bay
- Boiled yam
- Vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup and pounded yam by chef maryumms cuisine🌸
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Ingredients
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Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
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Add the spices and continuesly stir fry
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Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
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Off the heat and serve with your pounded yam
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Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
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Enjoy share wit your friends and family💕
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Well, that’s the recipe for Vegetable soup and pounded yam by chef maryumms cuisine🌸 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup and pounded yam by chef maryumms cuisine🌸. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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