A picture of Vegetable soup (Efo riro).

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup (Efo riro) which is definitely very delicious and easy to make. The manufacturing process takes about 1hour. and can be served for 5persons. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable soup (Efo riro)


  1. 1 big bunch spinach
  2. 200 g fresh tomatoes
  3. 75 g pepper
  4. 1/2 kg beef
  5. 2 tblsp locust beans (iru)
  6. 1/2 kg kpomo
  7. Small smoked fish
  8. 1/2 cup palm oil
  9. 1 ball onion
  10. 6 stock cubes
  11. to taste Salt
  12. Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable soup (Efo riro)


  • 1

    Wash beef and kpomo, season and cook till it’s soft.

  • 2

    Blend pepper, tomatoes and onion roughly.

  • 3

    Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry.

  • 4

    Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary.

  • 5

    Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand.

  • 6

    Boil some water, add the boiling water to the chopped vegetable, drain out the hot water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup.

  • 7

    Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes.

  • 8

    Serve with any sallow.


  • Well, that’s the recipe for Vegetable soup (Efo riro) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup (Efo riro). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!