Ingredients for Vegetable Soup in 10 minutes
- 250 grams Mixed vegetable, leafy greens of your choice
- 1 cup Water to pressure cook
- to taste Salt
- Puree of 1 small tomato
- 1 teaspoon butter or olive oil
- 2 cloves garlic(peeled,chopped)
- Other seasoning and garnish of your choice
Cooking Instructions for making Vegetable Soup in 10 minutes
Rinse, peel and chop the vegetables and greens in small pieces
Add them to a pressure cooker and cook the vegetables untill tender or upto one whistle.
Get the vegetables out of the cooker once the steam has run out
Blend the vegetables into a puree using the water used to pressure cook
Melt butter in a pot
Add and saute the chopped garlic till light brown
Next add the vegetables puree
Mix well and cook on low heat for 2 minutes
As the soup is bubbling,add the tomato puree and mix well(you can choose to add tomato while pressure cooking the vegetables too)
Cook for a minute more before adding salt and other seasoning of your choice
Mix well and take off heat
Divide into soup bowls and serve warm with your choice of garnish
Note: this soup will taste excellent with croutons, fresh creme garnish. Kids can be served with some grated cheese or boiled noodles can be added to make this a filling meal
Follow my recipe channel for more interesting and easy recipes:
Browse for the video recipe:https://youtu.be/B9Wh6KxVGjo
Instagram at: achefandamom
Pinterest at: https://pin.it/et6a5uswxsh2NNxi
Leave a Reply