Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Soup made with Soy Milk and Cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Soup made with Soy Milk and Cheese
- 200 ml *Soy milk
- 200 ml *Water
- 1 *Consommé
- 1 tsp *Olive oil
- 1/2 tsp *Grated garlic
- 1 slice *Square cheese
- 1 *Broccoli
- 1 *Carrot
- 1 *Onion
- 1 to tatse *King oyster mushrooms
- 1 *Bacon
- 1 *Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Soup made with Soy Milk and Cheese
1
Heat the olive oil in a pot. Add in the garlic.
2
Stir fry all ingredients except for the cheese.
3
Add in the water and consommé. Simmer until the vegetables are softened.
4
Once the vegetables are softened, add in the soy milk and cheese. Season with the salt and pepper. Enjoy!
Well, that’s the recipe for Vegetable Soup made with Soy Milk and Cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Soup made with Soy Milk and Cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply