A picture of Vegetable source.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable source which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable source


  1. Vegetable of your choice
  2. Fresh fish (boiled)
  3. scotched bonnet 2 (chopped)
  4. onions (diced)
  5. seasonings and spices of your choice
  6. oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable source


  • 1

    Wash & cut the vegetables, then add salt into it and wash it again thoroughly. until it reduces in size. then keep aside

  • 2

    Remove bones in your fish. and shred it. keep it aside too

  • 3

    In a pot preheat the oil. add d onion and bonnets. add in your ginger and garlic. Stir fry for 1mins, add in your vegetables and seasonings stir again and allow to steam for 3mints. Then add in your fish and stir again. Add a little water and close allow it to cook for the next 5 mins and bring it down.

  • 4

    You can serve it with any food of your choice. I served mine with rice and chicken. Enjoy.

  • 5

  • Well, that’s the recipe for Vegetable source that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable source. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!